Prosecco Valdobbiadene, Daylesford, Italy
Rosé Frizzante, Veneto, Daylesford, Italy
Daylesford English Sparkling, Kent
Sparkling de Léoube Rosé, Chateau Leoube, France
Champagne Collet Art Deco, Brut 1er Cru, France
Daylesford Falerio, Italy
Piquepoul Terret, L’Arete de Thau, Languedoc, France
Assyrtiko, Chateau Oumsiyat, Lebanon
Chablis, Domaine Jean Goulley, France
Big Buzz, Grenache Blanc, France
Chenin Blanc, Steen Op Hout, Mulderbosch, SA
3 Volte, Pinot Grigio, Italy
Sauvignon Blanc, Ibbotson Family, Marlborough, NZ
Talo Verdeca, San Marzano, Italy
Chardonnay, Maggio, Oak Ridge, California
Age of Grace, Viognier, Lismore SA
Love by Leoube, Chateau Leoube, France
Secret de Leoube, Chateau Leoube, France
Daylesford Rosso Piceno, Italy
El Compadre, Pinot Noir, Vina Echeverria, Chile
Fleurie, Olivier Ravier, France
Pinotage, Off The Charts, Breedekloof, SA
Cabernet/ Merlot, Bull Ant, Lake Breeze, Australia
This is not another Lovely Malbec, Riccitelli, Mendoza
Rioja Reserva, La Rioja Alta Alberdi, Spain
Carmenere Reserva, Echeverria, Chile
Shiraz, Barry Brothers, Jim Barry, Australia
Faithful Hound, Stellenbosch, Mulderbosch, SA
Secret De Leoube Rouge, Chateau Leoube, France
62 Anniversario, Primitivo di Manduria Riserva, Italy
Chateau Boutisse, Saint-Emilion Grand Cru
Leoube Collector Red, Chateau Leoube, France
Late Harvest Sauvignon Blanc, Echeverria
Loxwood Honey Wine, Festival 18, England
Quady, Starboard Batch 88, California
Daylesford Organic Sparkling 330ml
Karma Drinks 330ml
Kombucha 275ml
Pressed Juice 200ml
Navas Tonic 200ml
Sodas 200ml
Appletiser 275ml
Hooky 3.4%
Guest Ale
Hawkstone Premium 4.8%
Elements session IPA 4.4%
Lucky Saint Lager 0.5%
Hawkstone Cider 5.0%
Guinness Stout 4.2%
‘Giddy up!’ Pilsner 4%
Daylesford Evenlode Orchard Cider 6.5%
Daylesford Foragers Cider 4.0%
Seasonal Bellini
Cucumber Mojito
The “Sour”
Spicy Marg
‘The Three Horseshoes’ Bloody Mary
Christmas Cup
Sloe Gin Fizz
Mince Pie Negroni
Gingerbread Old Fashioned
Hot Toddy
Seasonal Spritz
No Aperol Required
English Garden
NOjito
Garden Picante
Not So Bloody Mary
Pentire Adrift 0%
Pentire Seaward 0%
Pentire Coastal 0%
Lyre’s White Cane 0%
Lyre’s Coffee Liqueur 0%
Lucky Saint Lager 0.5%
Lucky Saint Hazy IPA 330ml 0.5%
Guinness Zero 538ml 0.0%
Wild Idol Alcohol Free Sparkling White 750ml 0.5%
Wild Idol Alcohol Free Sparkling Rosé 750ml 0.5%
Sapling No.2 London Dry, 40%
Daylesford Fig Leaf gin 40%
Cotswolds Dry 46%
Brockmans 40%
Hendricks 41.4%
Penrhos Wonky Raspberry 40%
Tanqueray 10 47.3%
Chase Pink Grapefruit & Pomelo 40%
Monkey 47 47%
Sapling Climate Positive 40%
Daylesford Hop Vodka 40%
Chase Original 40%
Grey Goose 40%
The Tidal Rum 40%
Havana 3 Year 40%
Mount Gay Eclipse 40%
The Kraken 40%
El Rayo Plata 40%
El Rayo Reposado 40%
Nc’Nean Organic Single Malt
Cotswolds Single Malt, Cotswold
Highland Park 12 y.o.
Horse With No Name
Laphroaig 10 y.o.
Monkey Shoulder Blend
Oxford Rye
Bulleit Rye Bourbon
Woodford Reserve Bourbon
Jameson Irish
Bereroy VSOP Calvados
Janneau VSOP aragnac
H by Hine Cognac
Hennesy XO
125ml available for all wines by the glass – Please advise your server of any dietary requirements or allergens
A discretionary service charge of 12.5% will be added to the bill
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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