Journal

Recipes

Wootton Estate Game Pie Recipe

Head Chef Roger shares a few insights into what makes a proper pie one of the nations most treasured dishes, along with a tried and tested recipe which is perfect for the season.

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Wootton Organic

From The Source

Wootton Organic

6th October 2024

Our chefs love to tell stories through their food, and there is nothing better than working with high quality ingredients that taste great and come from a source that we are proud of.

Léoube, Provence

From The Source

Léoube, Provence

19th July 2024

Summer has, supposedly, arrived in the Cotswolds. The long, warm days transform our pubs from cosy indoor boltholes to welcoming oases, each of their respective outdoor spaces providing shade, respite and refreshment....

Market Garden Reawakening

From The Source

Market Garden Reawakening

22nd March 2024

Longer days, double-digit temperatures, and a flourish of colour on our plates; the arrival of spring in the Cotswolds is one of our favourite natural events, and throughout the year our menus evolve to feature the best of the season’s…...

Farm & Field

From The Source

Farm & Field

8th February 2024

Our pub menus are united by a simple food philosophy of working with high quality, low impact ingredients. Each of our chefs prioritises seasonal, local produce, working with farmers and growers that operate to the highest standards of environmental stewardship…...

The Three Horseshoes Rediscovered

Stories

The Three Horseshoes Rediscovered

9th October 2023

I have always been curious about the heritage of old buildings, drawn to their sense of character, history and the intrigue of who might have lived or worked there before me.

Things to Do

Things To Do

Things to Do

6th October 2023

The lush green pastures surrounding Asthall are dotted with some of the prettiest towns and villages in England, from Stow-on-the-Wold to the Cotswold ‘gateway’ of Burford. Wandering the bridleways, farmland and cobbled streets provides a simple pleasure that’s hard to…...

Quick fire round with Head Chef Roger

Interview

Quick fire round with Head Chef Roger

4th October 2023

We asked head chef, Roger Williams about his culinary influences, what he looks forward to most and what we can expect from the new bar menu in the pub.

Padel at The Club

Things To Do

Padel at The Club

22nd February 2023

Nestled in the heart of Daylesford Farm, at The Club by Bamford, our three state-of-the-art Padel courts offer the perfect setting for both coaching sessions and free play.

Bamford Wellness Spa

Things To Do

Bamford Wellness Spa

21st February 2023

The award-winning Bamford Wellness Spa has been designed to nurture the mind, body, and spirit, focusing on healing through nature and human connection.