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Pub Drinks Menu

CHAMPAGNE & SPARKLING

125ml bottle

Prosecco Valdobbiadene, Daylesford, Italy

939

Rosé Frizzante, Veneto, Daylesford, Italy

939

Daylesford English Sparkling, Kent

-80

Sparkling de Léoube Rosé, Chateau Leoube, France

-85

Champagne Collet Art Deco, Brut 1er Cru, France

1898
WHITE WINE

175ml 375ml bottle

Daylesford Falerio, Italy

7.514.5029

Piquepoul Terret, L’Arete de Thau, Languedoc, France

grapefruit, lemon zest, fresh
91940

Assyrtiko, Chateau Oumsiyat, Lebanon

lime, citrus, white flower
9.502040

Chablis, Domaine Jean Goulley, France

--69

Big Buzz, Grenache Blanc, France

--37

Chenin Blanc, Tumbleweed, Bruce Jack, SA

apricot, pink lady, spice
8.5018.2535

Riesling, Lake Chalice, Marlborough, New Zealand

10.7521.5043

Sauvignon Blanc, Ibbotson Family, Marlborough, NZ

--52

Talo Verdeca, San Marzano, Italy

--36

Chardonnay, Maggio, Oak Ridge, California

--49

Age of Grace, Viognier, Lismore SA

--70
ROSÉ WINE

175ml 375ml bottle

Chateau de Leoube Rose, Chateau Leoube, France

Strawberry, white peach, apricot
13.5028.5055

Secret de Leoube, Chateau Leoube, France

Cherry, raspberry, wild strawberry
--70
RED WINE

175ml 375ml bottle

Daylesford Rosso Piceno, Italy

7.514.5029

El Compadre, Pinot Noir, Vina Echeverria, Chile

11.5025.5049

Fleurie, Olivier Ravier, France

--55

Pinotage, Off The Charts, Breedekloof, SA

black cherry, forest fruit, plum
--39

Cabernet/ Merlot, Bull Ant, Lake Breeze, Australia

--44

This is not another Lovely Malbec, Riccitelli, Mendoza

wild raspberry, red plum, perfumed
11.752550

Rioja Reserva, La Rioja Alta Alberdi, Spain

--67

Carmenere Reserva, Echeverria, Chile

8.51734

Shiraz, Billi Billi, Victoria, Australia

122448

Secret De Leoube Rouge, Chateau Leoube, France

--72

62 Anniversario, Primitivo di Manduria Riserva, Italy

--75

Soul of the Mountain Blend, Breedekloof, SA

--72

Chateau du Gravillon, Saint-Emilion, France

--65

Leoube Collector Red, Chateau Leoube, France

--115
PUDDING WINE, MEAD & FORTIFIED

50ml 125ml half bottle

Late Harvest Sauvignon Blanc, Echeverria

-625

Loxwood Honey Wine, Festival 18, England

honey, fresh, revolutionary
-1045

Quady, Starboard Batch 88, California

if you can’t go left, go right
6-60
Soft Drinks

Daylesford Organic Sparkling 330ml

Sparkling Elderflower / Fiery Ginger
5

Karma Drinks 330ml

Lemony Lemonade / Razza Raspberry Lemonade / Orangeade / Gingerella Ginger Ale
5

Kombucha 275ml

Daylesford Organic Ginger / Raspberry & Elderflower
5.50

Pressed Juice 200ml

Apple / Cranberry / Grapefruit / Orange / Tomato
3

Navas Tonic 200ml

Premium Tonic / Light Tonic / Garden Tonic
3.95

Sodas 200ml

Coca-Cola / Diet Coca-Cola
4.5

Appletiser 275ml

4.50
Beer & Cider - On Tap

Hooky 3.4%

5

Guest Ale

5.25

Hawkstone Premium 4.8%

6.90

Elements session IPA 4.4%

6.75

Lucky Saint Lager 0.5%

on Draught
6.50

Hawkstone Cider 5.0%

6.25

Guinness Stout 4.2%

7

‘Giddy up!’ Pilsner 4%

6
Beer & Cider - Bottle / Can

Daylesford Evenlode Orchard Cider 6.5%

6.95

Daylesford Foragers Cider 4.0%

7.55
Cocktails

Seasonal Bellini

Daylesford Organic Prosecco with our fresh seasonal puree
15

Butter Noisette Old Fashioned

Silky | & | Rich
Cultured butter infused el rayo reposado, organic cane sugar, house bitters
15

Chocolate Negroni

Plush | Bitter | Sweet
Sapling climate positive gin, cacao nib infused Campari, vault red forest vermouth, bergamot oil
15

Cucumber Mojito

The Tidal rum, cucumber from The Market Garden, organic mint, fresh lime, organic cane sugar
15

Spicy Marg

Tequila, Cointreau, Daylesford Organic Honey, fresh lime, red chilli, smoked salt
15

The “Sour”

A refreshing zing with a tipple of your choice – whisk(e)y, ameretto, tequila, rum
15

‘The Three Horseshoes’ Bloody Mary

Sapling Climate Positive Vodka, Tomato juice, 3HS spice mix, celery, pickles
12
Going Dry

Seasonal Spritz

Wild Idol non alcoholic sparkling wine with our fresh seasonal puree
9

No Aperol Required

Pentire Coastal Spritz, Noughty non alcoholic sparkling chardonnay
9

Grapefruit + Rosemary Sour

Everleaf mountain, pink grapefruit, fresh lemon, rosemary syrup, miraculous foamer
9

NOjito

Cloudy apple, organic mint, fresh lime, soda
9

Garden Picante

Pentire Adrift, fresh lime, Daylesford honey, fresh red chilli, cucumber from The Market Garden, Maldon salt
9

Not So Bloody Mary

Tomato juice, 3HS spice mix, celery, wholegrain mustard
9
No & Low Botanical Spirits

25ml

Pentire Adrift 0%

4

Pentire Seaward 0%

4

Pentire Coastal 0%

4
No & Low Beer

Lucky Saint Lager 0.5%

on Draught
6.50

Lucky Saint Hazy IPA 330ml 0.5%

6.50

Guinness Zero 538ml 0.0%

6.50
No & Low Sparkling Wine

125ml bottle

Wild Idol Alcohol Free Sparkling White 750ml 0.5%

1255

Wild Idol Alcohol Free Sparkling Rosé 750ml 0.5%

-55
Spirits - Gin

25ml

Sapling No.2 London Dry, 40%

5.75

Daylesford Fig Leaf gin 40%

6.50

Cotswolds Dry 46%

6.50

Hendricks 41.4%

6

Penrhos Wonky Raspberry 40%

6.50

Tanqueray 10 47.3%

7

Chase Pink Grapefruit & Pomelo 40%

6.75

Monkey 47 47%

9
Spirits - Vodka

25ml

Sapling Climate Positive 40%

5.75

Daylesford Hop Vodka 40%

6.50

Chase Original 40%

6

Grey Goose 40%

8
Spirits - Rum

25ml

The Tidal Rum 40%

5.75

Diplomatico Reserva Exclusiva 40%

7

Vapoura Spiced 38%

9.50

Vapoura Gold 42%

10
Spirits - Tequila

25ml

El Rayo Plata 40%

5.75

El Rayo Reposado 40%

6.50
Spirits - Whisk(e)y

25ml

Nc’Nean Organic Single Malt

7

Cotswolds Single Malt, Cotswold

6.50

Highland Park 12 y.o.

9

Horse With No Name

6

Laphroaig 10 y.o.

8.75

Monkey Shoulder Blend

4.50

Bulleit Rye Bourbon

6.50

Macallan 12 y.o.

12.75

Woodford Reserve Bourbon

6

Jameson Irish

5

Michter’s Bourbon

8
Spirits - Brandy

25ml

Bereroy VSOP Calvados

5.50

Janneau VSOP aragnac

7.70

H by Hine Cognac

7

Hennesy XO

20

125ml available for all wines by the glass – Please advise your server of any dietary requirements or allergens 

A discretionary service charge of 12.5% will be added to the bill

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Make a Barn Reservation

There is no better place to enjoy a Sunday roast.

If you would like to make a reservation for a group of 9 or more
please call 01608 692887.

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in either our pub or Barn please call 01608 692887

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please call 01608 692880

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please call 01608 692866

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