Prosecco Valdobbiadene, Daylesford, Italy
Rosé Frizzante, Veneto, Daylesford, Italy
Daylesford English Sparkling, Kent
Sparkling de Léoube Rosé, Chateau Leoube, France
Champagne Collet Art Deco, Brut 1er Cru, France
Daylesford Falerio, Italy
Piquepoul Terret, L’Arete de Thau, Languedoc, France
Assyrtiko, Chateau Oumsiyat, Lebanon
Riesling, Jim Barry, Clare Valley, Australia
Chablis, Domaine Jean Goulley, France
Big Buzz, Grenache Blanc, France
Chenin Blanc, Steen Op Hout, Mulderbosch, SA
3 Volte, Pinot Grigio, Italy
Inmacula, Viognier Viura, Tandem, Spain
Sauvignon Blanc, Ibbotson Family, Marlborough, NZ
Talo Verdeca, San Marzano, Italy
Chardonnay, Maggio, Oak Ridge, California
Chateau Lestrille Capmartin Bordeaux, France
Age of Grace, Viognier, Lismore SA
Love by Leoube, Chateau Leoube, France
Secret de Leoube, Chateau Leoube, France
Daylesford Rosso Picento, Italy
Big Buzz, Grenache, France
El Compadre, Pinot Noir, Vina Echeverria, Chile
Fleurie, Olivier Ravier, France
Mariana, Rocim, Portugal
Pinotage, Off The Charts, Breedekloof, SA
Cabernet/ Merlot, Bull Ant, Lake Breeze, Australia
This is not another Lovely Malbec, Riccitelli, Mendoza
Rioja Reserva, La Rioja Alta Alberdi, Spain
Carmenere Reserva, Echeverria, Chile
Shiraz, Barry Brothers, Jim Barry, Australia
Faithful Hound, Stellenbosch, Mulderbosch, SA
62 Anniversario, Primitivo di Manduria Riserva, Italy
Chateau Boutisse, Saint-Emilion Grand Cru
Late Harvest Sauvignon Blanc, Echeverria
Loxwood Honey Wine, Festival 18, England
Quady, Starboard Batch 88, California
The Three Horseshoes Bloody Mary
Raspberry frizz
Full monti
King’s negroni
Chocolate Sonata
Tom Collins
Virgin mojito
Ginger punch
Ex – presso martini
Cornish Collins*
Hawkstone pilsner 3.8%*
Hawkstone 4.8%
Elements brewery session I.P.A 4.4%*
Guest cask conditioned ales*
Hook Norton berry cider 4%
Hawkstone cider 5.0%
Big Drop Paradiso IPA 0.5%*
Evenlode cider 6.5%
Daylesford Organic foragers cider 4.0%
Firefly juices*
Fentiman’s ginger beer / rose lemonade
Appletiser
Hartridges apple & mango
Eager juices
Daylesford Organic water
125ml available for all wines by the glass – Please advise your server of any dietary requirements or allergens
*Included in our Happy Hours; Mon-Fri 4pm – 6pm
Whether you want to feast with friends, join us for a family gathering or a company party, get into the festive spirit with a memorable meal in our pub.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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