Prosecco Valdobbiadene, Daylesford, Italy
Rosé Frizzante, Veneto, Daylesford, Italy
Daylesford English Sparkling, Kent
Sparkling de Léoube Rosé, Chateau Leoube, France
Champagne Collet Art Deco, Brut 1er Cru, France
Daylesford Falerio, Italy
Piquepoul Terret, L’Arete de Thau, Languedoc, France
Assyrtiko, Chateau Oumsiyat, Lebanon
Riesling, Jim Barry, Clare Valley, Australia
Chablis, Domaine Jean Goulley, France
Big Buzz, Grenache Blanc, France
Chenin Blanc, Steen Op Hout, Mulderbosch, SA
3 Volte, Pinot Grigio, Italy
Inmacula, Viognier Viura, Tandem, Spain
Sauvignon Blanc, Ibbotson Family, Marlborough, NZ
Talo Verdeca, San Marzano, Italy
Chardonnay, Maggio, Oak Ridge, California
Chateau Lestrille Capmartin Bordeaux, France
Age of Grace, Viognier, Lismore SA
Love by Leoube, Chateau Leoube, France
Secret de Leoube, Chateau Leoube, France
Daylesford Rosso Picento, Italy
Big Buzz, Grenache, France
El Compadre, Pinot Noir, Vina Echeverria, Chile
Fleurie, Olivier Ravier, France
Mariana, Rocim, Portugal
Pinotage, Off The Charts, Breedekloof, SA
Cabernet/ Merlot, Bull Ant, Lake Breeze, Australia
This is not another Lovely Malbec, Riccitelli, Mendoza
Rioja Reserva, La Rioja Alta Alberdi, Spain
Carmenere Reserva, Echeverria, Chile
Shiraz, Barry Brothers, Jim Barry, Australia
Faithful Hound, Stellenbosch, Mulderbosch, SA
62 Anniversario, Primitivo di Manduria Riserva, Italy
Chateau Boutisse, Saint-Emilion Grand Cru
Late Harvest Sauvignon Blanc, Echeverria
Loxwood Honey Wine, Festival 18, England
Quady, Starboard Batch 88, California
Cotswolds Negroni
Tequila Sour
Smoke & Mirrors
Winter’s Tale
Whiskey Skin
Chocolate Espresso Martini*
Earl of Grey
‘The Three Horseshoes’ Bloody Mary
Passion Fruit Fizz
Ginger and Thyme Fizz
Cinnamon Saint
English Garden
Hawkstone pilsner 3.8%*
Hawkstone 4.8%
Elements brewery session I.P.A 4.4%
Cask conditioned guest ale
Merula Stout 4%
Hawkstone cider 5.0%
Big Drop Paradiso IPA 0.5%*
Evenlode cider 6.5%
Daylesford Organic foragers cider 4.0%
Firefly juices*
Fentiman’s
Appletiser
Hartridges apple & mango
Eager juices
Daylesford Kombucha
125ml available for all wines by the glass – Please advise your server of any dietary requirements or allergens
A discretionary service charge of 12.5% will be added to the bill
*Included in our Happy Hours; Mon-Fri 4pm – 6pm
*dietary requirements
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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