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Pub Menu Garden Pizza Menu Sunday Roast Menu Pudding Menu Sandwich Menu Breakfast Menu

Pudding Menu

Puddings
Scoop of homemade ice cream (v)
4
Scoop of homemade sorbet (v)
4
Chocolate delice (v)
raspberry sorbet
12
Lemon posset
shortbread, fresh raspberries
11
Summer berry Eton Mess (v)(gf)
vanilla cream, crushed meringue
11
Sticky toffee pudding (v)(gf)
butterscotch sauce, vanilla ice cream
10
Cheese
Daylesford cheese (v)
home chutney, celery, crackers
12/20
Dessert wine
Late Harvest sauvignon blanc, Echeverria 125ml
6
Black Muscat, Elysium, California 125ml
12
Quady, Starboard Batch 88, California 50ml
6

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.

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