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Pub Menu Garden Pizza Menu Sunday Roast Menu Pudding Menu Sandwich Menu Breakfast Menu

Pudding Menu

Puddings
Scoop of homemade ice cream (v)
4
Scoop of homemade sorbet (v)
4
Billionaire chocolate torte (v)
pistachio ice cream
12
Apple crumble (v)
custard
10
Rhubarb cheesecake (v)
steam ginger sorbet
12
Sticky toffee pudding (v)(gf)
butterscotch sauce, vanilla ice cream
12
Cheese
Daylesford cheese (v)
home chutney, celery, crackers
14 or 22
Dessert wine
Late Harvest sauvignon blanc, Echeverria 125ml
barley sugar, apricot, quince
6
Black Muscat, Elysium, California 125ml
12
Quady, Starboard Batch 88, California 50ml
if you can't go left, go right
6

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances a discretionary service charge of 12.5% will be added to the bill.

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