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Pub Menu Sunday Roast Menu Garden Pizza Menu Vegan Menu Pudding Menu Breakfast Menu Sandwich Menu

Pudding Menu

Sample Menu

Pudding
Scoop of ice cream/ sorbet V (v)
4
Sticky toffee pudding, vanilla ice cream
10
Mini hazelnut doughnuts, coffee mousse, toasted marshmallows V (v)
10
Ginger & vanilla baked cheesecake, poached rhubarb V
10
Rhubarb & Custard trio V (v)
Rhubarb crème pat tart, Ginger Brulé, Rhubarb sorbet
14
Cheese
Daylesford Organic creamery cheese V
home chutney, celery, crackers
12
Pudding Wine, Mead & Fortified
Late Harvest Sauvignon Blanc, Echeverria
Barley sugar, apricot, quince, 125ml
6
Loxwood Honey Wine, Festival 18, England
Honey, fresh, revolutionary, 125ml
10
Black Muscat, Elysium, California
125ml
12

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.

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