Scoop of ice cream/ sorbet V
4
Christmas pudding, brandy sauce V
10
Mini hazelnut doughnuts, coffee mousse, toasted marshmallows V
10
Orange & almond sponge, stem ginger ice cream V
10
Boozy maraschino cherry trifle, popping candy V
12
Daylesford Organic creamery cheese V
12
20
Late Harvest Sauvignon Blanc, Echeverria
125ml: 6
Loxwood Honey Wine, Festival 18, England
125ml: 10
Quady, Starboard Batch 88, California
50ml: 6
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
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If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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