Pub Menu - The Three Horseshoes

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Pub Menu

Nibbles & Sharing

Sourdough (v)

salted butter

6

Marinated olives (vg)(gf)

6

Roasted chorizo

red wine, honey

8

Crispy halloumi (v)(gf)

chilli jam

10

Potted smoked trout

toasted sourdough

10

Baked garlic & rosemary studded camembert (v)

red onion marmalade, crusty bread

20

Fish board

prawn cocktail, beetroot cured salmon, potted trout, rollmops, caper berries, brown bread

26

Starters

Leek & potato soup (v)

croutons, sourdough, salted butter

10

Sauteed wild mushrooms (v)

roasted garlic butter, sourdough

12

Twice-baked artichoke, thyme & cheddar soufflé (v)

red onion marmalade, market garden salad

14

Smoked mackerel (gf)

celeriac, beetroot

12

Pulled smoked chicken

mushroom & leek broth, gnocchi

14

Trio of beetroot (v)

whipped goats cheese

12

Mains

Roast venison loin (gf)

Dauphinoise potato, cavolo nero, jus

30

Pork chop (gf)

toffee apple mash, cider cream sauce, roasted carrot

28

Monkfish katsu curry (gf)

sauteed vegetables, coriander & lime rice

26

Autumn vegetable stew (vg)(gf)

root vegetable crisp

20

King prawn & chorizo linguine

lobster bisque, samphire

26

Three Horseshoes boar burger

Monterey Jack cheese, chilli jam, onion rings, fries

22

Pie of the day

mash, seasonal vegetables, gravy

26

Grilled halloumi burger (v)(gf)

avocado, chilli jam, onion rings, fries

20

Battered haddock (gf)

chips, garden peas, tartare sauce

22

35-day dry-aged 10oz rib eye steak, fries, Asthall leaves (gf)

with either peppercorn sauce, garlic butter, sautéed mushrooms or grilled tomatoes

45

Sides

House skinny fries (v)(gf)

6

Hand cut chips (v)(gf)

6

Market garden leaves (vg)(gf)

6

Soy, ginger, sesame and garlic sprouting broccoli (v)(gf)

8

Truffled skinny fries (gf)

parmesan

7.5

Roast root vegetables (v)(gf)

7

v = vegetarian | ve = vegan | gf = gluten free | please make your server aware of allergies or intolerances | discretionary service charge of 12.5% will be added to the bill.

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