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Pub Menu Garden Pizza Menu Sunday Roast Menu Pudding Menu Sandwich Menu Breakfast Menu

Sunday Roast Menu

Sample Menu

Nibbles & Sharing
Sourdough (v)
salted butter
6
Marinated olives (vg)(gf)
6
Roasted chorizo
red wine, honey
8
Crispy halloumi (v)(gf)
chilli jam
10
Potted smoked trout
toasted sourdough
9
Baked camembert (v)
house chutney, crusty bread
19
Starters
Beetroot cured salmon (gf)
citrus crème fraiche, charred lemon
12
Leek & potato soup (v)
croutons, sourdough, salted butter
10
Sauteed wild mushrooms (v)
roasted garlic butter, sourdough
12
Classic prawn cocktail
brown bread
10
Pulled smoked chicken
mushroom & leek broth, gnocchi
14
Trio of beetroot (v)
whipped goats cheese
12
Mains
Sunday roasts - all served with roast potatoes, seasonal vegetables, Yorkshire pudding
Roast chicken supreme with sage stuffing
26
Kelmscott pork loin
27
Beef striploin
28
Mushroom & Yorkshire stout pie (v)
roast potatoes, seasonal vegetables
24
Panfried salmon (gf)
lime & herb crushed new potatoes, chili and garlic glaze
24
Puddings
Homemade ice cream (v)(gf)
vanilla, strawberry, chocolate, cherry frangipane, coffee
4
Homemade sorbet (v)(gf)
cherry, coconut and lime, raspberry
4
Apple crumble (v)
custard
10
Rhubarb cheesecake (v)
stem ginger sorbet
10
Sticky toffee pudding (v)(gf)
butterscotch sauce, vanilla ice cream
10
Daylesford cheeses (v)
house chutney, grapes, crackers, apple
12 or 20

v = vegetarian | ve = vegan | gf = gluten free | please make your server aware of allergies or intolerancesa discretionary service charge of 12.5% will be added to the bill.

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