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Pub Menu Sunday Roast Menu Garden Pizza Menu Vegan Menu Pudding Menu Breakfast Menu Sandwich Menu

Sunday Roast Menu

Sample Menu

Nibbles & Sharing

Sourdough, salted butter V (v)

6

Marinated olives Ve (vg)

6

Pork belly bites

9

Whitebait, aioli

9

Baked camembert, house chutney, crusty bread V (v)

19

Starters

Cream of mushroom soup, tarragon oil, crusty bread V (v)

10

Classic prawn cocktail, brown bread

10

Roasted Market Garden beetroot, blood orange, goats curd V (v)

13

Roasts

Wild mushroom & celeriac pie, roast potatoes, seasonal vegetables Ve (vg)

24

Roast chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding

26

Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding

27

Beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding

28

Fish bouillabaisse (salmon, cod, mussels & king prawn), crusty bread, garlic saffron aioli

27

Puddings

Homemade ice cream V (v)

Vanilla, Chocolate. White chocolae & pistachio, Strawberry

3

Homemade sorbet Ve (vg)

Mango, Raspberry, Mandarin

3

Sticky toffee pudding, vanilla ice cream

10

Mini hazelnut doughnuts, coffee mousse, toasted marshmallows V (v)

10

Ginger & vanilla baked cheesecake, poached rhubarb V (v)

10

Rhubarb & Custard trio V (v)

Rhubarb crème pat tart, Ginger Brulé, Rhubarb sorbet

14

English cheeses, red onion marmalade, grapes, crackers V (v)

12

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.

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