Marinated olives Ve
6
Sourdough, salted butter V
5
Whitebait, aioli
6
Hot honey chicken, chilli, ginger, citrus mayo
9
Baked Camembert, fig & apple chutney, crusty bread V
19
Apple & parsnip soup, crusty bread V
8
Smoked cod roe souffle, crispy samphire, lobster bisque
12
Moules Marinières, Crusty Bread
15
Roasted cauliflower, harissa hummus, charred leeks, artichoke crisps, coriander oil Ve
10
Chicken liver parfait, thyme butter, crostini
12
Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
28
Chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
26
Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
27
Panfried cod, roast chicory, salsify, Jerusalem artichoke puree
24
Giant couscous, tenderstem broccoli, pickled beetroot, heritage carrots, radish, chilli & orange dressing Ve
19
Ginger steam sponge pudding, poached rhubarb & custard
9
Dark Chocolate Tart, Peanut Butter Ice Cream V
9
Apple & rhubarb crumble, custard V
9
Orange Brulé, Amaretti Biscuits V
9
Scoop of ice cream/ sorbet V
3
Daylesford Organic creamery cheese V
12
20
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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