Marinated olives Ve
6
Sourdough, salted butter V
5
Whitebait, aioli
6
Red wine & honey roasted chorizo
7
Blue cheese pate, wholemeal cracker V
7
Baked Camembert, fig & apple chutney, crusty bread V
19
Cream of celeriac soup, crusty bread V
8
Wild boar and chorizo sausage roll, wholegrain mustard aioli
11
Whiskey and soy salmon with celeriac remoulade
11
Poached pear, walnut & blue cheese salad V
11
Devilled kidneys on sourdough with pomegranate
11
Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
28
Turkey ballotine with roast potatoes, sprout tops, roasted root vegetables, chipolatas, gravy
26
Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
27
Pan fried salmon, citrus crushed new potatoes, capers, beurre blanc
24
Winter squash and mushroom parcel with beetroot puree roast new potatoes V
19
Christmas pudding brandy sauce V
9
Chocolate brownie, clotted cream, mixed berry ice cream V
9
Treacle tart with pear sorbet V
9
Cranberry crème brulé with cinnamon short bread V
9
Scoop of ice cream/ sorbet V
3
Daylesford Organic creamery cheese V
12
20
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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