Sunday Lunch Menu

Nibbles & Sharing

Focaccia, olive oil & Balsamic V

Marinated olives Ve

Baked Camembert, red onion marmalade, crusty bread V

Padron Peppers V

Chorizo, dill, honey

Harissa hummus, flatbread V

Starters

Tomato & roasted red pepper soup, crusty bread V

Salmon ballotine, pickled cucumber, melba toast

Heritage tomatoes, basil pesto, mozzarella V

Traditional prawn cocktail, Marie Rose sauce

Caesar salad, chicken, bacon, gem lettuce, anchovies, croutons, Caesar dressing

Roasts

Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Butternut squash & mushroom pie, roast potatoes, seasonal vegetables Ve

Mains

Panfried cod, spinach, new potatoes, & dill butter sauce

Puddings

Chocolate brownie, vanilla ice cream V

Lemon meringue pie, basil sorbet V

Scoop of ice cream/ sorbet V

Cheese

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.

From Friday 11th to Saturday 19th July, we will be serving an entirely Provençal pub menu:

Sample Menu