Sunday Lunch Menu

Nocellara olives Ve

Sourdough, salted butter V

Hand-raised pork pie, English mustard

Cured meat & charcuterie board, pickles

Baked Camembert with garlic and truffle oil, crusty bread

Celeriac soup, home baked bread V

Wild mushroom fricassee, toasted brioche V

Smoked salmon, capers, toast

Duck ham, celeriac remoulade, game chips

Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Turkey ballotine, pig in blanket, roast potatoes, sprout tops, roast vegetables, gravy

Hake fillet, squash purée, wilted spinach, gnocchi, sage butter

Vegan Wellington, roast potatoes, gravy Ve

Christmas pudding, homemade brandy sauce V

Steamed marmalade sponge, cinnamon custard V

Lemon whiskey posset, candied clementine, ginger bread V

Mulled parfait, spiced plums V

Ice cream 2 per scoop V

vanilla, chocolate, rum & raisin

Selection of Daylesford Organic creamery cheeses

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