Marinated olives Ve
6
Sourdough, salted butter V
5
Red wine & honey roasted chorizo
7
Beetroot hummus, crisp breads Ve
7
Baked Camembert, fig & apple chutney, crusty bread V
19
Cured meat & charcuterie board, pickles
23
Fish board – prawn cocktail, smoked salmon, whitebait, smoked mackerel pate, caper berries, aioli
26
Pumpkin soup, toasted seeds, sage oil, crusty bread V
8
Wild boar & nduja Scotch egg, saffron aioli
11
Roast & smoked salmon ballotine, soda bread
11
Poached pear, blue cheese salad V
11
Roasted carrot, roasted beetroot, whipped feta V
11
Wooton Estate venison duo, swede & celeriac dauphine, kale
26
Chicken breast, wild mushroom mousse stuffing, butternut risotto
24
Soy & honey glazed salmon, herb crushed new potatoes, sautéed spinach, sesame
24
Grilled Kelmscott pork chop, black pudding fritter, bacon & savoy cabbage, wholegrain mustard & cider sauce
24
Autumn salad – chargrilled butternut, roast beetroot, tender stem broccoli, heritage carrots, leaves & lemon sorrel dressing Ve
19
35 day dry-aged 10oz rib eye steak, fries, watercress
38
Three Horseshoes boar burger, cheese, chilli jam, fries
19
Pie of the day, mash, seasonal greens
23
Battered haddock, chips, garden peas
18
Roast garlic & herb new potatoes V
6
Asthall Manor herb dressed salad Ve
7
House chunky chips V
6
Truffled skinny fries with parmesan
7.5
Seasonal greens V
8
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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