Autumn Main Menu

Marinated olives Ve

Sourdough, salted butter V

Red wine & honey roasted chorizo

Beetroot hummus, crisp breads Ve

Baked Camembert, fig & apple chutney, crusty bread V

Cured meat & charcuterie board, pickles

Fish board – prawn cocktail, smoked salmon, whitebait, smoked mackerel pate, caper berries, aioli

Pumpkin soup, toasted seeds, sage oil, crusty bread V

Wild boar & nduja Scotch egg, saffron aioli

Roast & smoked salmon ballotine, soda bread

Poached pear, blue cheese salad V

Roasted carrot, roasted beetroot, whipped feta V

Wooton Estate venison duo, swede & celeriac dauphine, kale

Chicken breast, wild mushroom mousse stuffing, butternut risotto

Soy & honey glazed salmon, herb crushed new potatoes, sautéed spinach, sesame

Grilled Kelmscott pork chop, black pudding fritter, bacon & savoy cabbage, wholegrain mustard & cider sauce

Autumn salad – chargrilled butternut, roast beetroot, tender stem broccoli, heritage carrots, leaves & lemon sorrel dressing Ve

Three Horseshoes boar burger, cheese, chilli jam, fries

Pie of the day, mash, seasonal greens

Battered haddock, chips, garden peas

Roast garlic & herb new potatoes V

Asthall Manor herb dressed salad Ve

House chunky chips V

Truffled skinny fries with parmesan

Seasonal greens V

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