Nocellara olives Ve
5
Sourdough, salted butter V
5
Hand-raised pork pie, English mustard
8
Baked Camembert with garlic and truffle oil, crusty bread
18
Cured meat & charcuterie board, pickles
23
Celeriac soup, home baked bread V
8
Wild mushroom fricassee, toasted brioche V
10
Smoked salmon, capers, toast
12
Duck ham, celeriac remoulade, game chips
12
Pie of the day
22
Ale battered haddock, and chips
18
35 day dry-aged 10oz rib eye steak, fries, watercress
38
Turkey ballotine, pig in blanket, roast potatoes, sprout tops, roast vegetables, gravy
22
Duo of venison, dauphinoise potatoes, red cabbage, kale, red wine jus
24
Hake fillet, squash purée, wilted spinach, gnocchi, sage butter
22
Three Horseshoes cheeseburger, chilli jam, fries
19
Vegan Wellington, roast potatoes, gravy Ve
18
Sprout tops
5
Dauphinoise potatoes
Roasted root vegetables
5
Skinny fries
5
Truffled skinny fries with parmesan
5
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Whether you want to feast with friends, join us for a family gathering or a company party, get into the festive spirit with a memorable meal in our pub.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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