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Pub Menu Sunday Roast Menu Garden Pizza Menu Vegan Menu Pudding Menu Breakfast Menu Sandwich Menu

Pub Menu

Sample Menu

Nibbles & Sharing
Sourdough, salted butter (v)
5
Marinated olives (vg)
6
Padron peppers (v)
8
Pork belly bites, homemade brown sauce
9
Whitebait, aioli
9
Baked garlic & rosemary studded camembert, chutney, crusty bread (v)
19
Ploughman's Board
pork pie, honey-roast ham, cheddar & blue cheese, pickled onion, crusty bread, apple slices, red onion chutney
24
Fish board
prawn cocktail, smoked salmon, whitebait, caper berries, brown bread, aioli
26
Starters
Parsnip & apple soup, crusty sourdough (v)
9
Smoked Severn & Wye trout, pickled apple, kohlrabi, radish
13
Chicken liver parfait, toasted brioche, pickled shallots, pear
14
Roasted garlic & creamy chestnut mushrooms, toasted sourdough (v)
11
Smoked duck, blackberry gel, soft herb salad
14
Mains
Pork tenderloin, caraway savoy cabbage, fondant potato, black garlic puree, cider & wholegrain sauce
23
Panfried chalk stream trout, roasted fennel, spinach, herb crushed potatoes, citrus beurre blanc
24
Squash ravioli, wilted spinach, chilli & sage emulsion (v)
20
Saddles of Wootten Estate venison, beetroot puree, cavolo nero, roasted carrot & red onion, jus
26
Three Horseshoes boar burger, cheese, chilli jam, onion rings, fries
19
Battered halloumi burger, chilli jam, onion rings, fries (v)
20
Battered haddock, chips, garden peas, tartare sauce
20
Proper pie of the day, mash, seasonal greens, gravy
26
35 day dry-aged 10oz rib eye steak, fries, Asthall leaves
with either peppercorn sauce, garlic butter, sauteed mushrooms or grilled tomatoes
40
Sides
House skinny fries (v)
6
Hand cut chips (vg)
6
Savoy cabbage & bacon
7
Roasted root vegetables
6
Creamy mash, crispy onions, jus (v)
7
Truffled skinny fries with parmesan (v)
7.5

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.

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