Focaccia, olive oil & Balsamic V
5
Marinated olives Ve
6
Baked Camembert, red onion marmalade, crusty bread V
19
Padron Peppers V
7
Chorizo, dill, honey
8
Harissa hummus, flatbread V
9
Tomato & roasted red pepper soup, crusty bread V
9
Salmon ballotine, pickled cucumber, melba toast
12
Heritage tomatoes, basil pesto, mozzarella V
12
Traditional prawn cocktail, Marie Rose sauce
10
Caesar salad, chicken, bacon, gem lettuce, anchovies, croutons, Caesar dressing
12
Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
28
Chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
26
Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
27
Butternut squash & mushroom pie, roast potatoes, seasonal vegetables Ve
24
Panfried cod, spinach, new potatoes, & dill butter sauce
27
Chocolate brownie, vanilla ice cream V
9
Lemon meringue pie, basil sorbet V
9
Asthall trifle V
9
Arctic mess V
12
Scoop of ice cream/ sorbet V
3
Daylesford Organic creamery cheese V
12
20
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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