Focaccia, olive oil & Balsamic V
5
Marinated olives Ve
6
Jalapeno poppers
7
Whitebait, wild garlic aioli
8
Hot honey chicken, chilli, ginger, citrus mayo
9
Baked Camembert, fig & apple chutney, crusty bread V
19
Sorrel, spinach & watercress soup, crusty bread V
9
Beetroot cured salmon, radish, horseradish cream
12
Wye Valley asparagus, crispy duck egg, lemon dressing V
12
Spiced lamb meatballs, couscous, & mint yoghurt
12
Torched mackerel fillet, pickled kohlrabi, red endive, whipped avocado, beetroot puree
13
Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
28
Chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
26
Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
27
Braised BBQ beef brisket burger, cheese, slaw, fries V
20
Pea & broad bean risotto, parsnip crisp, Parmesan V
19
Chocolate brownie, vanilla ice cream V
9
Lemon cream profiteroles, white chocolate sauce, pistachio crumb V
9
Sticky toffee pudding, vanilla ice cream V
9
Trio of dessert V
12
Scoop of ice cream/ sorbet V
3
Daylesford Organic creamery cheese V
12
20
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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