Sourdough, salted butter V
6
Marinated olives Ve
6
Baked garlic & rosemary studded camembert, chutney, crusty bread V
19
Padron Peppers V
8
Whitebait, aioli
9
Pork belly bites, homemade brown sauce
9
Parsnip & apple soup, crusty sourdough V
9
Chicken liver parfait, toasted brioche, pickled shallots, pear
12
Roasted garlic & creamy chestnut mushrooms, toasted sourdough V
11
Traditional prawn cocktail, Marie Rose sauce
10
Smoked duck, blackberry gel, orange and fennel salad
14
Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
28
Chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
26
Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
27
Butternut squash & mushroom pie, roast potatoes, seasonal vegetables Ve
24
Panfried chalk stream trout, roasted fennel, spinach, herb crushed potatoes, citrus beurre blanc
24
Apple & rhubarb crumble, custard V
9
Sticky toffee pudding, pouring cream V
9
Dark chocolate cheesecake, poached oranges, clementine sorbet V
10
Vanilla cream brulé, Ricciarelli biscuits V
9
Scoop of ice cream/ sorbet V
4
Daylesford Organic creamery cheese V
12
20
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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