Sourdough, salted butter V
6
Marinated olives Ve
6
Honey roast sausage bites, wholegrain mustard mayo
9
Crispy halloumi, chili jam V
10
Whitebait, aioli
9
Baked garlic & rosemary studded camembert, chutney, crusty bread V
19
Meat Board – game terrine, pork pie, honey-roast sausages, wild boar sausage roll, brown sauce, English mustard, pickled veg
30
Fish board – prawn cocktail, smoked salmon, whitebait, caper berries, brown bread, aioli
26
Cream of celeriac & apple soup, crusty bread V
10
Game terrine, apple & fig chutney
14
Salmon ballotine, pickled cucumber, melba toast
13
Poached pear, walnut & blue cheese salad V
11
Calves liver, toasted brioche, sauteed silverskins, garlic butter
12
Turkey ballotine, roast potatoes, sprout tops, roasted root vegetables, chipolatas, gravy
26
Pan-fried hake, gnocchi, spinach, butternut squash, sage butter
26
Beef medallions, horseradish mash, mushroom & port sauce, root vegetable crisps
26
Pan-fried salmon, lime & herb baby potatoes, chili & garlic glaze
24
Winter squash and mushroom parcel, beetroot puree, roast new potatoes V
22
Three Horseshoes boar burger, cheese, chilli jam, onion rings, fries
19
Battered Haddock, Chips, Garden Peas, Tartare Sauce
20
Proper pie of the day, mash, seasonal greens, gravy
26
35 day dry-aged 10oz rib eye steak, fries, Asthall leaves
42
House skinny fries V
6
Hand cut chips Ve
6
Sprout tops, bacon, blue cheese
7
Roasted root vegetables
6
Roasted baby potatoes V
7
Truffled skinny fries with parmesan V
7.5
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
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