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Pub Menu
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Pub Menu

Sample Menu

Nibbles & Sharing

Focaccia, olive oil & Balsamic V

5

Marinated olives Ve

6

Padron Peppers V

7

Chorizo, dill, honey

8

Harissa hummus, flatbread V

9

Baked Camembert, red onion marmalade, crusty bread V

19

Fish board – prawn cocktail, beetroot cured salmon, salt & pepper squid, pickled clams, caper berries, brown bread, aioli

26

Ploughman’s Board, pork pie, honey-roast ham, cheddar & blue cheese, pickled onion, crusty bread, apple slices, red onion marmalade, English mustard

24

Mezze platter, garlic flatbread, roasted Mediterranean vegetables, sun dried tomatoes, harissa hummus V

25

Starters

Tomato & roasted red pepper soup, crusty bread V

9

Salmon ballotine, pickled cucumber, melba toast

12

Heritage tomatoes, basil pesto, mozzarella V

12

Caesar salad, chicken, bacon, gem lettuce, anchovies, croutons, Caesar dressing

12

Bresaola, Manchego, rocket, olive oil

12

Mains

Harissa butterflied chicken, paprika, Parmentier potatoes, garlic aioli, spring onions

24

Slow cooked lamb shoulder tagine, almond, apricot couscous, tzatziki

25

35 day dry-aged 10oz rib eye steak, fries, watercress

peppercorn sauce, garlic butter, sauteed mushrooms or tomatoes

40

Panfried cod, spinach, new potatoes, clam & dill butter sauce

27

Thai green curry, seasonal vegetables, coriander, sticky rice Ve

19

Three Horseshoes boar burger, cheese, chilli jam, onion rings, fries

19

Panfried cod, spinach, new potatoes, & dill butter sauce

27

Battered Haddock, Chips, Garden Peas, Tartare Sauce

20

Battered halloumi burger, chilli jam, onion rings, fries V

20

Sides

House chunky chips Ve

6

Honey & sesame beetroot V

6

Market garden salad V

6

Seasonal greens, chilli & garlic glaze, chickpeas V

7

Truffled skinny fries with parmesan

7.5

Homemade coleslaw V

4

All
Vegetarian
Vegan
Gluten Free

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.

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Make a Barn Reservation

There is no better place to enjoy a Sunday roast.

If you would like to make a reservation for a group of 9 or more
please call 01608 692887.

Dine with us

If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692872

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692880

Book a Table

If you would like to make a reservation for a larger group booking
please call 01608 692866

Book a Table

Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700

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