Sourdough, salted butter V
6
Marinated olives Ve
6
Padron Peppers V
8
Pork belly bites, homemade brown sauce
9
Whitebait, aioli
9
Baked garlic & rosemary studded camembert, chutney, crusty bread V
19
Ploughman’s Board, pork pie, honey-roast ham, cheddar & blue cheese, pickled onion, crusty bread, apple slices, red onion chutney
24
Fish board – prawn cocktail, smoked salmon, whitebait, caper berries, brown bread, aioli
26
Parsnip & apple soup, crusty sourdough V
9
Smoked Severn & Wye trout, pickled apple, kohlrabi, radish
13
Chicken liver parfait, toasted brioche, pickled shallots, pear
12
Roasted garlic & creamy chestnut mushrooms, toasted sourdough V
11
Smoked duck, blackberry gel, orange and fennel salad
14
Pork tenderloin, caraway savoy cabbage, fondant potato, black garlic puree, cider & wholegrain sauce
25
Panfried chalk stream trout, roasted fennel, spinach, herb crushed potatoes, citrus beurre blanc
24
Squash ravioli, wilted spinach, chili & sage emulsion
20
Saddles of Wootten Estate venison, beetroot puree, cavolo nero, roasted carrot & red onion, jus
28
Three Horseshoes boar burger, cheese, chilli jam, onion rings, fries
19
Battered halloumi burger, avocado, chilli jam, onion rings, fries V
20
Battered Haddock, Chips, Garden Peas, Tartare Sauce
20
Proper pie of the day, mash, seasonal greens, gravy
26
35 day dry-aged 10oz rib eye steak, fries, Asthall leaves
42
House skinny fries V
6
Hand cut chips Ve
6
Savoy cabbage & bacon
7
Roasted root vegetables
6
Creamy mash, crispy onions, jus V
7
Truffled skinny fries with parmesan V
7.5
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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