Ginger steam sponge pudding, poached rhubarb & custard
9
Chocolate mousse with candied oranges & nuts V
9
Pear and apple crumble cinnamon ice-cream V
9
Lemon posset, thyme short bread V
9
Scoop of ice cream/ sorbet V
3
Daylesford Organic creamery cheese V
12
20
Late Harvest Sauvignon Blanc, Echeverria
125ml: 6
Loxwood Honey Wine, Festival 18, England
125ml: 10
Quady, Starboard Batch 88, California
50ml: 6
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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