Available from 5th January - 26th February
Lunch & Dinner | Monday to Thursday
2 courses - £25
3 courses - £30
Classic prawn cocktail, brown bread
Soup of the day, sourdough V
Wild boar sausage roll, brown sauce
Sausage and mash Caramelized onion gravy sauteed greens
Fish pie, cheddar mash, seasonal greens
Roasted butternut & spinach risotto V
Lemon possett V
Sticky toffee pudding Sundae V
Duo of homemade ice cream V
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please click here.
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