Our set menu will be available from January 6th, for lunch or dinner
Monday to Thursday
2 courses - £25
3 courses - £30
Chicken liver parfait, thyme butter, crostini
Leek & potato soup, crusty bread V
White bait, market garden salad, lemon and chive ailoi
Sausage and mash Caramelized onion gravy sauteed greens
Fish pie, cheddar mash, peas
Garlic wild mushroom and squash tagliatelle V
Thai green curry, sticky rice Ve
Ginger steam sponge pudding, poached rhubarb & custard
Baked cheesecake
Bread and butter pudding and custard
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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