2 courses 32
3 courses 42
Celeriac soup, home baked bread gf* V
Smoked salmon, capers, toast gf*
Wild mushroom fricassee, toasted brioche V
10
Duck ham, celeriac remoulade, game chips
12
Turkey ballotine, pig in blanket, roast potatoes, sprout tops, roast vegetables, gravy
22
Duo of venison, dauphinoise potatoes, red cabbage, kale, red wine jus
24
Hake fillet, squash purée, wilted spinach, gnocchi, sage butter
22
Veggie wellington, roast potatoes, veggie gravy vg*
Christmas pudding, homemade brandy sauce V
9
Steamed marmalade sponge, cinnamon custard V
9
Lemon whiskey posset, candied clementine, ginger bread V
9
Mulled parfait, spiced plums V
9
Coffee & mince pies
4.50
Christmas menu is available from 1st December – 30th December, excluding Christmas Day.
Available for tables of 6 or more, lunch and dinner Monday-Saturday.
We require a non-refundable deposit of £10 per head and a pre-order for each table.
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Whether you want to feast with friends, join us for a family gathering or a company party, get into the festive spirit with a memorable meal in our pub.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
Our Feasting Menu in The Barn is available on Friday, Saturday and Sunday.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation in our pub for a larger group booking
please call 01608 692887.
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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