Starters

Spiced sweet potato soup, chilli oil, crusty bread (ve)

Confit duck, ricotta, orange and pistachio, sourdough toast

Salmon ballotine, pickled cucumber, melba toast

Poached pear, walnut and blue cheese salad (gf)(v)

Pressed pork belly, caramelised apple puree, savoy cabbage, jus (gf)

Mains

Turkey ballotine, roast potatoes, sprout tops, roasted root vegetables, chipolatas, gravy

Pan fried coley, dill and caper butter sauce, wilted spinach, baby potatoes (gf)

Slow-braised beef featherblade, red wine, creamed potatoes, glazed carrots & thyme jus (gf)

King prawn & chorizo linguine, lobster bisque, samphire

Winter squash and mushroom parcel, beetroot puree, roasted new potatoes (ve)

Desserts

Winter spiced steam sponge pudding, orange anglaise (gf)(v)

Lemon tart, cranberry sorbet (v)

Chocolate cremeux, salted caramel, hazelnut coffee, chantilly (v)

Mincemeat frangipane, brandy ice cream (v)