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Pub Menu Garden Pizza Menu Sunday Roast Menu Pudding Menu Sandwich Menu Breakfast Menu

Sunday Roast Menu

Sample Menu

Nibbles & Sharing
Sourdough (v)
salted butter
6
Marinated olives (vg)
6
Pork belly bites
9
Whitebait
aioli
9
Baked camembert (v)
house chutney, crusty bread
19
Starters
Cream of mushroom soup (v)
tarragon oil, crusty bread
10
Classic prawn cocktail
brown bread
10
Roasted Market Garden beetroot (v)
blood orange, goats curd
13
Roasts
Wild mushroom & celeriac pie (vg)
roast potatoes, seasonal vegetables
24
Roast chicken supreme
roast potatoes, seasonal vegetables, Yorkshire pudding
26
Kelmscott pork loin
roast potatoes, seasonal vegetables, Yorkshire pudding
27
Beef striploin
roast potatoes, seasonal vegetables, Yorkshire pudding
28
Fish bouillabaisse (salmon, cod, mussels & king prawn)
crusty bread, garlic saffron aioli
27
Puddings
Homemade ice cream (v)
vanilla, chocolate, white chocolate & pistachio, strawberry
3
Homemade sorbet (vg)
mango, raspberry, mandarin
3
Sticky toffee pudding
vanilla ice cream
10
Mini hazelnut doughnuts (v)
coffee mousse, toasted marshmallows
10
Ginger & vanilla baked cheesecake (v)
poached rhubarb
10
Rhubarb & custard trio (v)
rhubarb crème pat tart, ginger brulé, rhubarb sorbet
14
English cheeses (v)
red onion marmalade, grapes, crackers
12

Our menus are seasonal and may change due to availability. Please ask a member of the team for our daily specials.

Our food is made by hand in a kitchen, so we can’t guarantee anything is allergen-free. Allergens in our kitchens include gluten, eggs, peanuts, tree nuts, sesame, milk, soya, fish, crustaceans, molluscs, celery, mustard and sulphites. Please ask a member of our team if you need assistance, or guidance on gluten-free alternatives.
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill | prices include VAT

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