Twice-baked Daylesford Organic blue cheese soufflé, crispy walnuts, herb oil V

Vegetarian mezze platter – hummus, falafel, halloumi, grilled Mediterranean vegetables, toasted pitta V

Cauliflower steak, whipped feta, toasted hazelnuts, chimichurri V

Chocolate fondant, wild berry & clotted cream ice cream V

Blood orange cheesecake V

Daylesford Organic cheese board – for two V