Twice-baked Daylesford Organic blue cheese soufflé, crispy walnuts, herb oil

Crispy duck, Asian salad

Vegetarian mezze platter – hummus, falafel, halloumi, grilled Mediterranean vegetables, toasted pitta

Cotes de boeuf – for two to share

King prawn linguine, lobster bisque, samphire

Cauliflower steak, whipped feta, toasted hazelnuts, chimichurri

Chocolate fondant, wild berry & clotted cream ice cream

Blood orange cheesecake

Chocolate & strawberry petit fours

Daylesford Organic cheese board – for two