Available Friday 14th February and Saturday 15th February
Twice-baked Daylesford Organic blue cheese soufflé, crispy walnuts, herb oil V
12
Crispy duck, Asian salad
12
Vegetarian mezze platter – hummus, falafel, halloumi, grilled Mediterranean vegetables, toasted pitta V
11
Cotes de boeuf – for two to share
75
King prawn linguine, lobster bisque, samphire
24
Cauliflower steak, whipped feta, toasted hazelnuts, chimichurri V
18
Chocolate fondant, wild berry & clotted cream ice cream V
10
Blood orange cheesecake V
9
Chocolate & strawberry petit fours
6
Daylesford Organic cheese board – for two V
20
There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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