21st June 2026
2 courses £42 | 3 courses £50

Starters

Carrot and coriander, sourdough (v)
Classic prawn cocktail, brown bread
Roasted beetroot, courgette, pine nuts, goats curd (v) (gf)
Caesar salad 
Wild boar sausage roll, homemade brown sauce

Mains

Cotswold beef striploin
Kelmscott pork loin
Chicken supreme
Mushroom and Yorkshire stout pie (v)

All served with roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Pan fried seabass, sauteed Mediterranean vegetables, pesto cream

Puddings

Chocolate brownie, salted caramel ice cream (v)
Apple crumble, custard (v)
Strawberry cheesecake (v)
Sticky toffee pudding, vanilla ice cream (v)
Lemon posset, berry compote, shortbread
Three scoops of Asthall ice cream (v)
Selection of Daylesford creamery cheeses

v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.