2 courses £42
3 courses £50
Cream of celeriac & apple soup, crusty bread v gf*
Game terrine, apple & fig chutney gf*
Salmon ballotine, pickled cucumber, melba toast
Poached pear, walnut & blue cheese salad v gf
Calves liver, toasted brioche, sauteed silverskins, garlic butter
Turkey ballotine, roast potatoes, sprout tops, roasted root vegetables, chipolatas,
gravy gf
Pan-fried hake, gnocchi, spinach, butternut squash, sage butter
Beef medallions, horseradish mash, mushroom & port sauce, root vegetable
crisps gf
Pan fried salmon, lime & herb baby potatoes, chili & garlic glaze gf
Winter squash and mushroom parcel, beetroot puree, roast new potatoes v
Christmas pudding brandy sauce v
Mini hazelnut doughnuts, coffee mousse, toasted marshmallows v
Orange & almond sponge, stem ginger ice cream v
Boozy maraschino cherry trifle, popping candy v
Daylesford Organic creamery cheese, home chutney, celery, crackers + £5.5
Christmas menu is available from 1st December – 24th December.
Available for tables of 6 or more, lunch and dinner Monday – Saturday, excluding Sundays.
We require a non-refundable deposit of 10 per head and a pre-order for each table.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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