Set Menu
2 courses £42
3 courses £50
Monday 1st December – Wednesday 24th December

Starters

Cream of celeriac & apple soup, crusty bread v gf*
Game terrine, apple & fig chutney gf*
Salmon ballotine, pickled cucumber, melba toast
Poached pear, walnut & blue cheese salad v gf
Calves liver, toasted brioche, sauteed silverskins, garlic butter

Mains

Turkey ballotine, roast potatoes, sprout tops, roasted root vegetables, chipolatas, gravy gf
Pan-fried hake, gnocchi, spinach, butternut squash, sage butter
Beef medallions, horseradish mash, mushroom & port sauce, root vegetable crisps gf
Pan fried salmon, lime & herb baby potatoes, chili & garlic glaze gf
Winter squash and mushroom parcel, beetroot puree, roast new potatoes v

Puddings

Christmas pudding brandy sauce v
Mini hazelnut doughnuts, coffee mousse, toasted marshmallows v
Orange & almond sponge, stem ginger ice cream v
Boozy maraschino cherry trifle, popping candy v
Daylesford Organic creamery cheese, home chutney, celery, crackers + £5.5