Autumn Sunday Lunch Menu

Marinated olives Ve

Sourdough, salted butter V

Whitebait, aioli

Red wine & honey roasted chorizo

Beetroot hummus, crisp breads Ve

Baked Camembert, fig & apple chutney, crusty bread V

Pumpkin soup, toasted seeds, sage oil, crusty bread V

Wild boar, apricot & sage Scotch egg, brown sauce

Roast & smoked salmon ballotine, soda bread

Poached pear, blue cheese salad V

Roasted carrot, roasted beetroot, whipped feta V

Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Chicken supreme, sage & apricot stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Falafel veggie roast, seasonal vegetables, Yorkshire pudding, gravy V

Soy & honey glazed salmon, herb crushed new potatoes, sautéed spinach, sesame

Autumn salad – chargrilled butternut, roast beetroot, tender stem broccoli, heritage carrots, leaves & lemon sorrel dressing Ve

Vanilla & coconut panna cotta, roasted figs Ve

Chocolate brownie, clotted cream, mixed berry ice cream V

Treacle tart with pear sorbet V

Apple crumble, custard V

Scoop of ice cream/ sorbet V

Local cheese, home chutney, celery, crackers V

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