2 courses £42
3 courses £50
Starters
Leek and potato soup, charred leek powder, thyme oil, sourdough & butter v gf*
Deep fried brie & cranberry sauce v gf
Classic prawn cocktail, brown bread
Pork belly, apple puree, cracking crumb, wholegrain mustard sauce gf
Mains
Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Leg of lamb, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Mushroom & cashew Wellington, roast potatoes, seasonal vegetables ve
Pan fried fillet of seabass, wilted spinach, crushed new potatoes, wild garlic pesto cream gf
Puddings
Millionaire chocolate tart, Chantilly cream v
Apple & rhubarb crumble, custard v gf
Tiramisu v
Three scoops of Asthall ice cream
Selection of Daylesford Organic creamery cheeses 12/20
v = vegetarian | ve = vegan | please make your server aware of allergies or intolerances | a discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
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If you would like to make a reservation for a larger group booking please click here.
If you would like to make a reservation for a larger group booking please click here.
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