2 courses £42
3 courses £50
Starters
Pea & mint velouté, home baked bread v gf*
Classic prawn cocktail
Beetroot & goat curd salad v gf
Ham hock terrine, piccalilli, toasted sourdough
Mains
Cotswold beef striploin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Kelmscott pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
Pan fried fillet of salmon, charred Jersey royals, creamed leeks, spinach, beurre blanc gf
Asparagus & Adlestrop quiche, Jersey royals, Market Garden salad v
Puddings
Sticky toffee pudding, apple ice cream v gf
Apple & rhubarb crumble, custard v
Eton mess v
Three scoops of Asthall ice cream
Selection of Daylesford Organic creamery cheeses 12/20
Spaces are limited and booking is essential, so we recommend booking well in advance. Unfortunately, due to the nature of the event and limited kitchen space, we’re unable to accommodate any dietary requirements or allergies, including pescatarian, vegetarian and vegan menus.
A discretionary service charge of 12.5% will be added to the bill.
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There is no better place to enjoy a Sunday roast.
If you would like to make a reservation for a group of 9 or more
please call 01608 692887.
If you would like to make a reservation for a larger group booking
in either our pub or Barn please call 01608 692887
If you would like to make a reservation for a larger group booking
please call 01608 692872
If you would like to make a reservation for a larger group booking
please call 01608 692880
If you would like to make a reservation for a larger group booking
please call 01608 692866
Please select your location below for general dining reservations. If you would like to make a reservation for a larger group booking please call 01608 731 700
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